Priceless: The Myth of Fair Value (and How to

Priceless: The Myth of Fair Value (and How to Take Advantage of It) William Poundstone
Publisher: Farrar, Straus and Giroux

Take control of them, and we can save the world. William Poundstone, author of Priceless: The Myth of Fair Value (And How to Take Advantage of It) calls this the “value meal” strategy when describing the psychology of restaurant menu design. Abandon them, and we'll surrender our marketplace to scoundrels. Priceless: The Myth of Fair Value (and How to Take Advantage of It) Reviews. (1983) Design against Crime: Beyond Defensible Space. (2010) Priceless: The Myth of Fair Value (and How to Take Advantage of It). I recently finished the book Priceless: The Myth of Fair Value (and How to Take Advantage of It). Priceless: The Myth of Fair Value (and How to Take Advantage of It). The title tells it all — this book is Priceless. William Poundstone, author of “Priceless: The Myth of Fair Value (and How to Take Advantage of It)” says this about round numbers: “A lot of stores, like Nordstrom's, make it a big point that they do not use nines on their prices. Click here to see reviews from buyers. Brands, says Philp, are the only leverage the average consumer has with which to make a company behave itself. Yourself: A Road Trip With David Foster Wallace (David Lipsky) / biography (12%, 36 Votes). Priceless: The Myth of Fair Value (and How to Take Advantage of It) (William Poundstone) / business/psychology (9%, 27 Votes). Thorin Klosowski 7/12/12 6:00am g 38,468L 33. Disturbing, jaw-dropping but priceless.